products

CRUST [FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, SOYBEAN OIL, YEAST, SALT, DEXTROSE, CALCIUM PROPIONATE (PRESERVATIVE), SOY LECITHIN], SAUCE [TOMATO PUREE (WATER, TOMATO PASTE), SEASONING (SPICES, DEHYDRATED GARLIC, SALT)], LOW MOISTURE PART SKIM MOZZARELLA CHEESE [LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES), POWDERED CELLULOSE (TO PREVENT CAKING)], LOW MOISTURE MOZZARELLA CHEESE [LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES), POWDERED CELLULOSE (TO PREVENT CAKING)], PROVOLONE CHEESE [PROVOLONE CHEESE (PASTEURIZED COW' MILK, CHEESE CULTURE, SALT, ENZYMES) POTATO STARCH AND POWDERED CELLULOSE (TO PREVENT CAKING)], PARMESAN, ASIAGO AND ROMANO CHEESE BLEND [PARMESAN, ASIAGO AND ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES) POWDERED CELLULOSE (TO PREVENT CAKING)].

• Preheat the oven to 425 degrees.
• Remove the pizza from the packaging and the cardboard circle.
• Place the pizza on a pizza pan on the center rack of the oven.
• Bake for approximately 11-13 minutes or until the cheese starts to become golden brown.
• Remove the pizza from the oven and place it on the cardboard circle that is provided.
• Allow the pizza to cool for a few minutes before using a pizza cutter to cut it into slices.