7th Avenue Pizza
...before pizza became trendy™
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Pepperoni Pizza

We cover the pizza, edge to edge, with pepperoni before adding the best Wisconsin cheeses.

The mixture of our secret spicy sauce and delicious pepperoni will hit the spot for pepperoni pizza lovers.

Crust: Flour (Wheat, Malted Barley), Water, Soybean Oil, Yeast, Salt, Dextrose, Calcium Propionate (Preservative), Soy Lecithin. Sauce: Tomato Sauce (Water, Tomato Paste), Spices, Dehydrated Garlic, Salt. Mozzarella Cheese: Pasteurized Whole Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose (to prevent caking). Low Moisture, Part Skim Mozzarella Cheese: Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose (to prevent caking). Pepperoni: Pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin of Paprika, Flavoring, Sodium Nitrite, BHA, BHT, Citric Acid. CONTAINS: Milk, Soy, Wheat.
  • Preheat the oven to 425 degrees.
  • Remove the pizza from the packaging and the cardboard circle.
  • Place the pizza on a pizza pan on the center rack of the oven.
  • Bake for approximately 11 minutes or until the cheese starts to become golden brown.
  • Remove the pizza from the oven and place it on the cardboard circle that is provided.
  • Allow the pizza to cool for a few minutes before using a pizza cutter to cut it into slices.