7th Avenue Pizza
...before pizza became trendy™
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Sausage Pizza

This timeless pizza has been taken to the next level. Underneath the real Wisconsin cheeses are substantial amounts of sausage carefully piled on the thin crust.

The only place you can find this sausage is on a 7th Avenue pizza!

Crust: Flour (Wheat, Malted Barley), Water, Soybean Oil, Yeast, Salt, Dextrose, Calcium Propionate (Preservative), Soy Lecithin. Sauce: Tomato Sauce (Water, Tomato Paste), Spices, Dehydrated Garlic, Salt. Italian Sausage: Pork, Spices, Salt, Water, Garlic Powder, Flavourings, Caramel Color, Paprika. Mozzarella Cheese: Pasteurized Whole Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose (to prevent caking). Low Moisture, Part Skim Mozzarella Cheese: Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose (to prevent caking). CONTAINS: Milk, Soy, Wheat.
  • Preheat the oven to 425 degrees.
  • Remove the pizza from the packaging and the cardboard circle.
  • Place the pizza on a pizza pan on the center rack of the oven.
  • Bake for approximately 11 minutes or until the cheese starts to become golden brown.
  • Remove the pizza from the oven and place it on the cardboard circle that is provided.
  • Allow the pizza to cool for a few minutes before using a pizza cutter to cut it into slices.