Crust: Flour (Wheat, Malted Barley), Water, Soybean Oil, Yeast, Salt, Dextrose, Calcium Propionate (Preservative), Soy Lecithin. Sauce: Tomato Sauce (Water, Tomato Paste), Spices, Dehydrated Garlic, Salt. Low Moisture, Whole Milk Mozzarella Cheese: Pasteurized Whole Milk, Cheese Culture, Salt, Enzymes. Low Moisture, Part Skim Mozzarella Cheese: Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose (anti-caking). Beef Topping: (Beef, Water, Textured Vegetable Protein [Soy Flour, Soy Protein Concentrate, Isolated Soy Protein, Caramel Color], Salt, Seasoning {Sugar, Spices, Hydrolyzed Corn Protein, Spice Extractives}, Beef Flavor (Hydrolyzed Soy Protein, Autolyzed Yeast Extract, Beef Flavor. Smoke Flavor, Grill Flavor [From Vegetable Oil], Hydrolyzed Corn Protein, Beef Extract, Hydrolyzed Soy, Corn and Wheat Protein, Salt), Sodium Phosphate. Bacon Cured With Water, Salt, Sugar,Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite. Cheddar Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes, Calcium Chloride, Annatto, Powdered Cellulose (to prevent caking).

• Preheat the oven to 425 degrees.
• Remove the pizza from the packaging and the cardboard circle.
• Place the pizza on a pizza pan on the center rack of the oven.
• Bake for approximately 11 minutes or until the cheese starts to become golden brown.
• Remove the pizza from the oven and place it on the cardboard circle that is provided.
• Allow the pizza to cool for a few minutes before using a pizza cutter to cut it into slices.