Crust: Flour (Wheat, Malted Barley), Water, Soybean Oil, Yeast, Salt, Dextrose, Calcium Propionate (Preservative), Soy Lecithin. Mozzarella Cheese: Pasteurized Whole Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose (to prevent caking). Sauce: Tomato Sauce (Water, Tomato Paste), Spices, Dehydrated Garlic, Salt. Italian Sausage: Pork, Spices, Salt, Water, Garlic Powder, Flavourings, Caramel Color, Paprika. Beef Topping Crumble: Beef, Water, Textured Vegetable Protein (Soy, Flour, Soy Protein Concentrate, Isolated Soy Protein, Caramel Color), Salt, Seasoning (Sugar, Spices, Hydrolyzed Corn Protein, Spice Extractives), Beef Flavor (Hydrolyzed Soy Protein, Autolyzed Yeast Extract, Beef Flavor, Smoke Flavor, Grill Flavor [From Vegetable Oil], Hydrolyzed Corn Protein. Beef Extract, Hydrolyzed Soy, Corn, and Wheat Protein, Salt), Sodium Phosphate. Pepperoni: Pork, Beef, Salt, Spices, Extrose, Lacctic Acid Starter Culture, Oleoresin of Paprika, Flavoring, Sodium Nitrate, BHA, BHT, Citric Acid. Pork Roll Water Added: Ham and Pork, Water, Salt, Sugar, Sodium Lactate, Sodium Phosphate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrate. Cheddar Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes, Calcium Chloride, Annatto, Powdered Cellulose (to prevent caking). Provolone Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose (to prevent caking). CONTAINS: Milk, Soy, Wheat.

• Preheat the oven to 425 degrees.
• Remove the pizza from the packaging and the cardboard circle.
• Place the pizza on a pizza pan on the center rack of the oven.
• Bake for approximately 11 minutes or until the cheese starts to become golden brown.
• Remove the pizza from the oven and place it on the cardboard circle that is provided.
• Allow the pizza to cool for a few minutes before using a pizza cutter to cut it into slices.