Two Mozzarella Cheeses, Provolone, Parmesan, Asiago and Romano Cheeses

Variety 8 of 9

Five Cheese

Nutritional Info

Five Cheese

Ingredients

CRUST: [FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, SOYBEAN OIL, YEAST, SALT, DEXTROSE, CALCIUM PROPIONATE (PRESERVATIVE), SOY LECITHIN], SAUCE [TOMATO PUREE (WATER, TOMATO PASTE), SEASONING (SPICES, DEHYDRATED GARLIC, SALT)], LOW MOISTURE PART SKIM MOZZARELLA CHEESE [LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED COW’S MILK, CHEESE CULTURE, SALT, ENZYMES), POWDERED CELLULOSE (TO PREVENT CAKING)], LOW MOISTURE MOZZARELLA CHEESE [LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED COW’S MILK, CHEESE CULTURE, SALT, ENZYMES), POWDERED CELLULOSE (TO PREVENT CAKING)], PROVOLONE CHEESE [PROVOLONE CHEESE (PASTEURIZED COW’ MILK, CHEESE CULTURE, SALT, ENZYMES) POTATO STARCH AND POWDERED CELLULOSE (TO PREVENT CAKING)], PARMESAN, ASIAGO AND ROMANO CHEESE BLEND [PARMESAN, ASIAGO AND ROMANO CHEESE (PASTEURIZED COW’S MILK, CHEESE CULTURE, SALT, ENZYMES) POWDERED CELLULOSE (TO PREVENT CAKING)].

Baking Instructions
  • Preheat the oven to 425 degrees.
  • Remove the pizza from the packaging and the cardboard circle.
  • Place the pizza on a pizza pan on the center rack of the oven.
  • Bake for approximately 11 minutes or until the cheese starts to become golden brown.
  • Remove the pizza from the oven and place it on the cardboard circle that is provided.
  • Allow the pizza to cool for a few minutes before using a pizza cutter to cut it into slices.

…before pizza became trendy™

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