Crust: Flour (Wheat, Malted Barley), Water, Soybean Oil, Yeast, Salt, Dextrose, Calcium Propionate (Preservative), Soy Lecithin. Sauce: Tomato Sauce (Water, Tomato Paste), Spices, Dehydrated Garlic, Salt. Mozzarella Cheese: Pasteurized Whole Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose (to prevent caking). Low Moisture, Part Skim Mozzarella Cheese: Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose (to prevent caking). Pepperoni: Pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin of Paprika, Flavoring, Sodium Nitrite, BHA, BHT, Citric Acid. CONTAINS: Milk, Soy, Wheat.

• Preheat the oven to 425 degrees.
• Remove the pizza from the packaging and the cardboard circle.
• Place the pizza on a pizza pan on the center rack of the oven.
• Bake for approximately 11 minutes or until the cheese starts to become golden brown.
• Remove the pizza from the oven and place it on the cardboard circle that is provided.
• Allow the pizza to cool for a few minutes before using a pizza cutter to cut it into slices.